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colorful chicken fajita rice bowls 2026 04 20 193149 885x1024 1

Colorful Chicken Fajita Rice Bowls

A delicious and customizable recipe featuring tender chicken and vibrant vegetables served over rice.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked rice Use leftover rice for convenience.
  • 1 lb chicken breast, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning Adjust to taste.
  • Salt and pepper to taste
Optional toppings
  • avocado Sliced
  • salsa
  • cheese Grated, for topping
  • cilantro Chopped, for garnish

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add sliced chicken and cook until no longer pink.
  3. Stir in the sliced peppers and onion, and sprinkle with fajita seasoning, salt, and pepper.
  4. Cook until veggies are tender, about 5-7 minutes.
  5. In serving bowls, layer the cooked rice and top with the chicken and veggie mixture.
  6. Add your favorite toppings and enjoy!

Notes

Serve bowls warm. Present ingredients layered or mixed. Great for family meals or gatherings. Store leftovers in an airtight container for up to 3 days.