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coconut chicken rice bowl 2026 04 07 165422 683x1024 1

Coconut Chicken Rice Bowl

A delightful and flavorful dish that combines tender chicken with creamy coconut milk and fluffy rice, perfect for busy weeknights and customizable with various toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, diced
  • 2 cups cooked rice Use leftover or pre-cooked rice to save time.
  • 1 can coconut milk Can be substituted with regular milk or cream.
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
Optional Toppings
  • chopped cilantro
  • sliced green onions
  • lime wedges
  • diced vegetables Add bell peppers, carrots, or peas for extra color and nutrition.

Method
 

Cooking
  1. In a large pan, heat a splash of oil over medium heat.
  2. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Stir in the garlic and ginger, cooking for another minute until fragrant.
  4. Pour in the coconut milk, soy sauce, lime juice, salt, and pepper.
  5. Let the mixture simmer for about 5 minutes.
  6. Add the cooked rice to the pan and stir well to combine.
  7. Taste and adjust seasoning if necessary.
  8. Serve hot, garnished with your choice of toppings.

Notes

To store, allow to cool to room temperature. Place in an airtight container and refrigerate for up to 3 days. Reheat with a splash of water or coconut milk to prevent drying. For a vegetarian version, substitute chicken with tofu.