Classic Apple Salad

A delightful dish blending crisp apples with creamy toppings and a hint of crunch, perfect for any occasion.

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Prep Time 10

Total Time 30

Servings: 6 servings

Course: Dessert, Salad, Side

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

Main ingredients

4 cups crisp apples (diced) Choose a variety of crisp apples for the best flavor and texture.
1 cup whipped topping Yogurt can be used as a healthier alternative.
1/2 cup chopped nuts (optional) Walnuts or pecans can be used for added flavor.
1/2 cup mini marshmallows
1/4 cup granulated sugar For extra sweetness, consider adding a sprinkle of cinnamon.
1 tablespoon lemon juice Prevents apples from browning.

Method

Preparation

In a large bowl, combine the diced apples and lemon juice.
Add the whipped topping, sugar, nuts, and mini marshmallows to the apples.
Gently fold the ingredients together until well mixed.
Refrigerate for at least 30 minutes before serving.

Notes

To store, keep in the refrigerator in an airtight container and enjoy within a few days for optimal freshness. Serve as a side dish or dessert, pairing well with grilled meats.