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christmas mini pavlovas 2026 05 09 203645 683x1024 1

Christmas Mini Pavlovas

Delightful bite-sized desserts with a crispy exterior and chewy interior, topped with whipped cream and colorful fruits, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert
Cuisine: International
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Meringue
  • 160 ml egg whites (approximately 5 – 6 large eggs) The star ingredient for achieving that fluffy, airy texture.
  • 1.25 cups caster sugar (superfine sugar) Sweetens the pavlova and contributes to that delightful crispiness.
  • 2.5 tsp cornflour / cornstarch Adds a touch of stability to the meringue.
  • 1 tsp white vinegar Helps achieve the perfect chewy center.
For the Topping
  • 1.5 cups heavy/thickened cream The base for a rich and luxurious whipped topping.
  • 0.5 cups mascarpone (optional) For an extra decadent layer.
  • 3 tbsp caster sugar / superfine sugar A little sweetness for the cream.
  • 1 tsp vanilla extract Adds a warm and inviting aroma.
  • assorted fruits (strawberries, mangoes, blueberries, raspberries, kiwis, passionfruit pulp) For a burst of flavor and color.
  • Small sprigs mint For garnish.
  • Icing sugar powdered sugar For a delicate dusting before serving.

Method
 

Preparation
  1. Preheat your oven to 100°C (210°F). Line a baking tray with parchment paper and draw circles for mini pavlovas.
Baking
  1. In a clean bowl, whip the egg whites until soft peaks form.
  2. Gradually add the caster sugar, one tablespoon at a time, until the mixture is glossy and stiff peaks form.
  3. Gently fold in cornflour and vinegar until just combined.
  4. Spoon or pipe the meringue into the circles on the parchment paper, creating a small dip in the center.
Whipping Cream
  1. In a separate bowl, whip the heavy cream, mascarpone (if using), caster sugar, and vanilla extract until soft peaks form.
Assembly
  1. Once the pavlovas are baked and cooled, top each one with whipped cream and decorate with your choice of assorted fruits.
  2. Add a sprig of mint on top and dust lightly with icing sugar.

Notes

Serve the Christmas Mini Pavlovas on a festive platter. They're best served immediately after assembly to ensure the meringues stay crisp. Store leftover shells in an airtight container at room temperature for up to two days. Once cream and fruits are added, best eaten fresh.