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chipotle chicken and rice bowls 2026 04 05 142833 683x1024 1

Chipotle Chicken and Rice Bowls

A flavorful and customizable meal that is quick to prepare, packed with protein, and perfect for busy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked rice
  • 1 lb chicken breast, chopped
  • 2 tablespoons chipotle sauce
  • 1 tablespoon olive oil For cooking the chicken
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup black beans, drained and rinsed
  • 1 cup corn (fresh or frozen)
  • 1 cup diced tomatoes
  • 1 piece avocado, sliced
  • Fresh veggies (lettuce, bell peppers, etc.) for topping

Method
 

Cooking
  1. In a skillet, heat olive oil over medium heat.
  2. Add chopped chicken, cumin, garlic powder, salt, and pepper. Cook until the chicken is fully cooked, about 5-7 minutes.
  3. Stir in chipotle sauce, black beans, and corn, and cook for an additional 2-3 minutes.
  4. To serve, layer cooked rice at the bottom of bowls, top with the chipotle chicken mixture, diced tomatoes, and avocado.
  5. Add fresh veggies on top and enjoy!

Notes

Use leftover rice to save time. Adjust the chipotle sauce based on your spice preference. Add more veggies like zucchini or onions for extra nutrition.