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chicken zucchini bake 2026 04 05 142828 683x1024 1

Chicken Zucchini Bake

This Chicken Zucchini Bake is a delightful one-pan dish that combines protein and veggies, perfect for family dinners or healthy meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, diced
  • 2 pieces zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 1 teaspoon Italian seasoning
  • 1 cup shredded cheese (e.g., mozzarella or cheddar)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the diced chicken, sliced zucchini, cherry tomatoes, onion, and garlic.
  3. Drizzle with olive oil and season with salt, pepper, and Italian seasoning. Toss everything until well coated.
  4. Transfer the mixture to a greased baking dish and spread it evenly.
  5. Sprinkle the shredded cheese on top.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the zucchini is tender.
Serving
  1. Serve warm, garnished with fresh herbs if desired.

Notes

Make sure to cut the chicken and vegetables into similar sizes for even cooking. For added flavor, you can mix in cream cheese or sour cream before baking. Other vegetables like bell peppers or mushrooms can also be added.