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chicken street corn salad 2026 04 20 193148 885x1024 1

Chicken Street Corn Salad

A refreshing and hearty salad combining grilled chicken, vibrant vegetables, and creamy dressing, perfect for light lunches or picnics.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American, Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups grilled chicken, diced Use freshly grilled chicken for the best flavor.
  • 2 cups sweet corn, cooked Frozen corn can be used, just ensure it is thawed and cooked.
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced Adjust amount based on preference.
  • 1 each avocado, diced Fresh avocado is recommended.
  • 1/4 cup cilantro, chopped Can substitute with parsley if preferred.
  • 1/2 cup creamy dressing (like ranch or cilantro-lime) Choose your favorite creamy dressing.
  • Juice of 1 each lime Fresh lime juice enhances flavor.
  • Salt and pepper to taste Season to preference.

Method
 

Preparation
  1. In a large bowl, combine the grilled chicken, sweet corn, cherry tomatoes, red onion, avocado, and cilantro.
  2. In a small bowl, whisk together the creamy dressing, lime juice, salt, and pepper.
  3. Pour the dressing over the salad and toss until well mixed.
  4. Serve immediately or refrigerate for later.

Notes

You can serve the salad on its own or alongside grilled meats. It can also be customized with additional ingredients like black beans or bell peppers.