Chicken Shawarma with Creamy Garlic Sauce

A flavorful adventure into Middle Eastern cuisine with tender marinated chicken and a rich creamy garlic sauce, perfect for quick weeknight dinners or casual gatherings.

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Prep Time 1

Cook Time 15

Total Time 1 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Middle Eastern

Calories: 450

Ingredients Method Notes

Ingredients

For the Chicken

1.5 pounds boneless chicken thighs Juicy and tender, perfect cut for shawarma.
4 cloves garlic, minced Adds a robust depth to the marinated chicken.
2 tablespoons ground cumin Forms the spice base.
2 tablespoons ground coriander Adds vibrancy.
1 tablespoon paprika For a mild sweetness and vibrant color.
1 tablespoon turmeric Rich in color and flavor.
1 teaspoon ground cinnamon Warm notes that elevate the dish.
1/2 teaspoon cayenne pepper Optional, for those who like a bit of heat.
1/4 cup olive oil Rich and fruity, perfect for marinating.
to taste salt and pepper Essential for seasoning.

For the Creamy Garlic Sauce

1 cup plain Greek yogurt Forms the base of the sauce.
3 cloves garlic, minced For an extra punch.
2 tablespoons lemon juice Adds zing to the sauce.
2 tablespoons tahini Adds depth and a nutty flavor.
to taste salt Essential for the creamy sauce.

For Serving

to taste pita bread or flatbreads Perfect for wrapping.
to taste fresh vegetables (tomatoes, cucumbers, lettuce) Adds crunch and freshness.
to taste pickles A tangy contrast.

Method

Marinate the Chicken

In a bowl, combine the chicken thighs, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper (if using), olive oil, salt, and pepper. Mix well and let it marinate for at least an hour, or overnight in the fridge for more flavor.

Prepare the Creamy Garlic Sauce

In another bowl, mix the Greek yogurt, minced garlic, lemon juice, tahini, and salt. Stir until smooth and creamy. Adjust salt to taste and set aside.

Cook the Chicken

Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F (75°C). Let it rest for a few minutes, then slice it into strips.

Assemble and Serve

Take pita bread or flatbreads and add the sliced chicken. Top with fresh vegetables and drizzle generously with the creamy garlic sauce. Enjoy!

Notes

For extra flavor, let the chicken marinate longer, ideally overnight. Feel free to adjust the spices according to your taste. Consider serving with a side of crispy fries or a light salad to balance the meal.