Go Back
chicken cake 2026 04 14 111830 683x1024 1

Chicken Cake

A simple and delicious Chicken Cake that brings a new twist to traditional chicken dishes, perfect for gatherings and family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover cooked chicken to save time.
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 1 cup milk Use any milk of your choice.
  • 2 pieces eggs
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 cup grated cheese Cheddar or your choice.
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • Optional: herbs or spices to taste (like thyme or paprika) Adjust seasonings to your taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, chopped onion, chopped bell pepper, and cheese.
  3. In another bowl, whisk together the eggs and milk. Add the olive oil and mix well.
  4. In a separate bowl, mix the flour, baking powder, salt, and black pepper.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
  6. Fold the chicken mixture into the batter until evenly mixed.
  7. Pour the mixture into a greased baking dish.
Baking
  1. Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
  2. Allow it to cool for a few minutes before slicing.

Notes

Chicken Cake can be served warm or at room temperature. Cut it into squares or wedges and pair it with a side salad or steamed vegetables for a complete meal. Store in the refrigerator for up to 3 days or freeze for up to 2 months.