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chicken avocado ranch burritos 2026 03 16 162329 683x1024 1

Chicken Avocado Ranch Burritos

These Chicken Avocado Ranch Burritos are a quick and easy meal, packed with tender chicken, creamy avocado, and zesty ranch dressing. Perfect for any time of day!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American, Tex-Mex
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts, cooked and shredded Ensure chicken is shredded ahead of time.
  • 1 piece ripe avocado, diced
  • 1/2 cup ranch dressing Feel free to use Greek yogurt for a lighter option.
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 4 large tortillas Use fresh tortillas for the best taste.
  • 1 cup lettuce, shredded
  • 1/2 cup tomatoes, diced
  • Salt and pepper to taste

Method
 

Preparation
  1. In a bowl, combine shredded chicken, diced avocado, ranch dressing, and cheese. Mix until well combined.
  2. Lay a tortilla flat and add a portion of the chicken mixture.
  3. Top with lettuce and tomatoes.
  4. Fold the sides of the tortilla in and then roll it up tightly from the bottom.
  5. Repeat with the remaining tortillas and filling.
Serving
  1. Serve immediately or wrap in foil for a meal on the go.

Notes

Leftover burritos can be stored in an airtight container in the refrigerator for 2-3 days. They can be reheated in the microwave or a warm oven until heated through. Optional add-ins include black beans, corn, or jalapeños.