Go Back
best chicken alfredo 2026 04 08 133211 683x1024 1

Chicken Alfredo

A classic Italian-American dish, Chicken Alfredo features tender chicken, creamy sauce, and fettuccine pasta, making it perfect for a comforting weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 oz fettuccine pasta
  • 1 lb chicken breast, sliced Use fresh chicken for best results.
Sauce Ingredients
  • 2 tablespoons butter Unsalted butter is recommended.
  • 3 cloves garlic, minced Fresh garlic gives the best flavor.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 1 cup grated Parmesan cheese Freshly grated cheese melts better.
  • Salt and pepper to taste
  • Chopped parsley for garnish Adds color and freshness.

Method
 

Cooking the Pasta
  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
Cooking the Chicken
  1. In a large skillet, melt the butter over medium heat. Add the sliced chicken and cook until browned and cooked through. Remove chicken from the skillet.
Making the Sauce
  1. In the same skillet, add garlic and sauté for about a minute until fragrant.
  2. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.
Combining Ingredients
  1. Return the chicken to the skillet and add the cooked fettuccine. Toss to combine and heat through.
  2. Season with salt and pepper to taste.
Serving
  1. Garnish with chopped parsley before serving.

Notes

Serve with a sprinkle of extra Parmesan cheese and freshly chopped parsley. This dish pairs well with a side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.