Cheesy Pepperoni Pizza Bombs

Golden baked biscuit dough stuffed with melted mozzarella and turkey pepperoni, brushed with garlic butter and served with marinara sauce. A quick and easy appetizer perfect for parties or family nights.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 8 pizza bombs

Course: Appetizer, Main Course

Cuisine: American, Italian

Calories: 210

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

1 can (8 biscuits) Refrigerated biscuit dough
8 cubes Mozzarella cheese (cut into cubes) about 1-inch each
32 slices Turkey pepperoni slices about 4 slices per bomb

Garlic Butter Topping

2 tablespoons Butter melted
2 cloves Garlic minced or 1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons Grated Parmesan cheese

For Serving

1/2 cup Marinara sauce warmed for dipping

Equipment

Baking Sheet
Mixing Bowl

Method

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Separate biscuit dough and flatten each piece into a 3–4 inch circle.
Place one cube of mozzarella and 4 slices of turkey pepperoni in the center of each dough circle.
Fold the dough edges over the filling and pinch tightly to seal. Place seam-side down on the baking sheet.
Mix melted butter, minced garlic, and Italian seasoning. Brush generously over each dough ball and sprinkle with Parmesan cheese.
Bake for 15–20 minutes or until golden brown. Let cool slightly before serving with warm marinara sauce.

Notes

Make sure to seal the dough tightly to prevent cheese from leaking. You can substitute turkey pepperoni with sautéed mushrooms or smoked chicken for variation. Best served warm.