Go Back
cheesy meatloaf casserole 2026 03 30 175429 683x1024 1

Cheesy Meatloaf Casserole

A comforting casserole that combines the best flavors of meatloaf with cheese, perfect for family dinners and meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the meat mixture
  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup shredded cheese e.g., cheddar
  • 1/2 cup milk
  • 1 egg
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
For topping (optional)
  • 1 cup ketchup for topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, cheese, milk, egg, onion, garlic, salt, and pepper. Mix until well combined.
  3. Transfer the mixture into a greased baking dish and shape it into a loaf.
  4. If desired, spread ketchup on top for added flavor.
Cooking
  1. Bake in the preheated oven for 45-60 minutes or until the meat is cooked through and the casserole is bubbly.
  2. Let it cool for a few minutes before slicing and serving.

Notes

For extra flavor, add favorite herbs like parsley or oregano. You can vary the cheese to mozzarella or pepper jack. Ensure the internal temperature of the meat reaches 160°F (70°C).