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cheesy ground beef potato casserole 2026 03 29 131017 683x1024 1

Cheesy Ground Beef & Potato Casserole

A comforting and delicious casserole perfect for busy weeknights, made with ground beef, potatoes, and melted cheese.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 4 medium potatoes, sliced Any variety works well; Russet or Yukon Gold recommended.
  • 1 medium onion, chopped Adds flavor to the dish.
  • 2 cups shredded cheese (cheddar or mozzarella) Feel free to mix cheeses for varied flavor.
  • 1 can cream of mushroom soup Can use a low-fat version.
  • 1 cup milk Any type of milk can be used.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.
  • 1 teaspoon garlic powder Adds a nice depth of flavor.
  • 1 teaspoon paprika For a subtle smokiness.
  • 1 tablespoon Olive oil For sautéing the onion.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until tender.
  3. Add the ground beef, garlic powder, paprika, salt, and pepper. Cook until the beef is browned.
  4. In a large mixing bowl, combine the sliced potatoes, cooked beef mixture, cream of mushroom soup, and milk. Stir until well combined.
  5. Transfer the mixture to a greased baking dish, and top with shredded cheese.
Baking
  1. Cover the dish with foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  3. Allow to cool slightly before serving.

Notes

Serve hot, garnished with fresh herbs like parsley or chives. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months. Reheat in the oven or microwave before serving.