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cheeseburger macaroni soup 2026 04 05 142836 683x1024 1

Cheeseburger Macaroni Soup

A comforting dish that combines the flavors of a classic cheeseburger with the warmth of soup, perfect for busy weeknights or family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup uncooked macaroni
  • 1 can diced tomatoes
  • 1 cup cheddar cheese, shredded
  • 1 tsp Worcestershire sauce
  • to taste salt and pepper
Optional Toppings
  • as desired sour cream For serving
  • as desired green onions For serving
  • as desired additional cheese For serving

Method
 

Cooking
  1. In a large pot, brown the ground beef over medium heat. Drain any excess grease.
  2. Add chopped onion and minced garlic to the pot, cooking until the onion is translucent.
  3. Stir in beef broth, diced tomatoes, and Worcestershire sauce. Bring to a boil.
  4. Add macaroni and cook according to package instructions until tender.
  5. Stir in the shredded cheddar cheese until melted and combined.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with optional sour cream, green onions, or extra cheese if desired.

Notes

For a creamier soup, add a splash of milk or cream after stirring in the cheese. You can use ground turkey or chicken instead of beef for a lighter option. Feel free to add extra vegetables like bell peppers or carrots for added nutrition. This soup can be made a day in advance and stored in the fridge, reheating when ready to serve.