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caramelized onion and bacon dip 2026 03 25 193111 683x1024 1

Caramelized Onion and Bacon Dip

A rich and delightful dip combining sweet caramelized onions and crispy bacon, perfect for parties or cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 strips bacon (cooked crisp and minced)
  • 3 medium onions (thinly sliced or chopped; any variety works)
  • 4 tablespoons butter for caramelizing onions
  • 1/4 cup dry white wine
  • 1 1/4 cup sour cream can be substituted with Greek yogurt for a healthier option
  • 4 oz cream cheese (softened) make sure it's softened for a smooth mixture
  • 1/4 cup mayo can be substituted with Greek yogurt for a healthier option
  • 1/2 teaspoon Worcestershire sauce
  • 2 cloves garlic (minced)
  • 3 stalks green onions (white and green parts) save a pinch for topping
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes add more for extra heat
  • to taste salt and pepper
  • as needed chips for dipping serve with fresh vegetables as an alternative

Method
 

Preparation
  1. In a large skillet over medium-low heat, add the butter to melt.
  2. Once melted, add in all the sliced onions and cook for about 20 minutes, stirring them frequently.
  3. Slowly pour in the wine, a splash at a time, allowing it to evaporate as you go.
  4. Once the wine is fully added, lower the heat and let the onions continue to cook until they turn an amber brown color.
  5. After this, let them cool until they are warm.
Mixing
  1. In a separate bowl, cream together the mayo, sour cream, and cream cheese until smooth.
  2. Mix in the green onions (save a pinch for topping), minced garlic, Worcestershire sauce, and all the seasoning. Stir until everything is well combined and creamy.
  3. Fold in most of the bacon and caramelized onions. Taste the mixture and adjust the salt and pepper as needed.
  4. Sprinkle the remaining bacon and green onions on top.
Serving
  1. Serve with chips for dipping in a bowl surrounded by chips or fresh vegetables.
  2. It's best served warm, but you can also enjoy it at room temperature.

Notes

To store the dip, place it in an airtight container in the refrigerator for about 3-4 days. Reheat it in the microwave or oven until heated through. For a cheesier dip, consider adding shredded cheese or substituting bacon with roasted mushrooms for a vegetarian alternative.