Go Back
burger bowls 2026 04 23 174803 683x1024 1

Burger Bowls

Enjoy the flavors of a classic burger in a healthier, carb-free bowl that’s customizable and easy to make.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the burger
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
For the bowl
  • 2 cups mixed greens (lettuce, spinach, etc.)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • Cheddar cheese, shredded (optional)
  • Your choice of toppings (e.g., pickles, onions, sauces)

Method
 

Cooking the Beef
  1. In a skillet over medium heat, heat the olive oil and add the ground beef.
  2. Season with garlic powder, onion powder, salt, and pepper.
  3. Brown the beef, breaking it apart with a spatula, for about 5-7 minutes, until cooked through.
Assembling the Bowls
  1. In serving bowls, layer the mixed greens as the base.
  2. Top the greens with the cooked ground beef.
  3. Add cherry tomatoes, diced avocado, and any other desired toppings.
  4. Serve immediately and enjoy your healthy burger bowls!

Notes

Store leftovers separately in airtight containers in the fridge for 2-3 days. For a healthier option, use lean ground beef or ground turkey. Add more veggies to boost flavor and nutrition. For a dairy-free version, skip the cheese or use a vegan alternative.