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buffalo chicken bowls 2026 04 07 165430 683x1024 1

Buffalo Chicken Bowls

A quick and easy meal that packs a punch of flavor with shredded chicken, rice or quinoa, and fresh veggies, perfect for lunch or dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked shredded chicken Use rotisserie chicken for a faster option.
  • 1/2 cup buffalo sauce Adjust the amount according to your spice preference.
  • 1 cup cooked rice or quinoa Can substitute with other grains like farro or barley.
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, canned or frozen
  • 1 cup diced bell peppers
  • 1/2 cup shredded cheese (cheddar or blue cheese)
  • 1/4 cup chopped green onions
Optional toppings
  • to taste avocado For added creaminess.
  • to taste cilantro
  • to taste sour cream For a cooling effect.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken and buffalo sauce until well coated.
Assembly
  1. In serving bowls, layer the cooked rice or quinoa, followed by the buffalo chicken, black beans, corn, and diced bell peppers.
  2. Top with shredded cheese and chopped green onions.
  3. Add any additional toppings as desired.
Serving
  1. Serve Buffalo Chicken Bowls warm. You can set them up as a buffet, allowing everyone to add their favorite toppings.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until warmed through.