Bruschetta Chicken

A delightful dish that combines juicy baked chicken with fresh ingredients, perfect for weeknight dinners or casual gatherings.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 350

Main Ingredients

2 pieces boneless, skinless chicken breasts
1 cup cherry tomatoes, diced Use ripe tomatoes for best flavor.
1/4 cup fresh basil, chopped Fresh basil is essential for authentic taste.
2 cloves garlic, minced
1 tablespoon olive oil
to taste Salt and pepper Season to your preference.
for drizzling Balsamic glaze (optional) Can be substituted with balsamic vinegar.

Preparation

Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt and pepper, and place them on a baking sheet.
In a bowl, combine diced tomatoes, chopped basil, minced garlic, and olive oil. Mix well.
Spoon the tomato mixture over the chicken breasts.

Cooking

Bake in the oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
Drizzle with balsamic glaze if desired before serving.

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave.