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blackstone egg roll in a bowl 2026 03 07 160204 683x1024 1

Blackstone Egg Roll in a Bowl

A quick and delicious meal that combines the classic flavors of egg rolls without the hassle of wrapping them. This dish is healthy, filled with veggies and protein, making it perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground pork
  • 2 cups coleslaw mix
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 stalks green onions, chopped
  • Salt and pepper to taste

Method
 

Cooking
  1. In a large skillet or on a Blackstone griddle, heat the sesame oil over medium-high heat.
  2. Add the ground pork and cook until browned.
  3. Stir in the garlic and ginger, cooking for an additional 1-2 minutes.
  4. Add the coleslaw mix and soy sauce, stirring until the veggies are tender.
  5. Season with salt and pepper to taste.
  6. Garnish with chopped green onions before serving.

Notes

This can be served hot on its own, over rice or noodles. Add extra soy sauce or hot sauce for added flavor.