Best Apple Salad

A delightful mix of flavors and textures, this healthy and refreshing apple salad is perfect for any occasion.

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Prep Time 15

Total Time 30

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

4 medium medium apples, diced Use a variety of sweet and tart apples for better flavor.
1 cup walnuts or pecans, chopped Consider toasting the nuts for added crunch.
1/2 cup celery, chopped
1/2 cup raisins or dried cranberries

Dressing

1 cup plain yogurt or mayonnaise Use yogurt for a lighter option.
2 tablespoons honey Adjust sweetness to taste.
1 tablespoon lemon juice Prevents apples from browning.
Salt and pepper to taste

Method

Preparation

In a large bowl, combine the diced apples, chopped nuts, celery, and raisins or dried cranberries.
In a separate bowl, mix together the yogurt (or mayonnaise), honey, lemon juice, salt, and pepper.
Pour the dressing over the apple mixture and gently toss until everything is well coated.
Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve the salad as a side dish or a light meal. Pair it with grilled chicken or fish for a delicious combo. Keep leftovers in an airtight container in the refrigerator and consume within 2-3 days.