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beer gouda onion sourdough bread 2026 04 09 170005 683x1024 1

Beer Gouda Onion Sourdough Bread

A delightful mix of flavors with beer, Gouda cheese, and onion, perfect for sandwiches or as a side for soups.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Bread, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups bread flour
  • 1 cup sourdough starter Ensure it is active
  • 1 cup beer Use room temperature beer for better mixing
  • 1 cup shredded Gouda cheese
  • 1 medium onion, finely chopped Adjust to taste
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon yeast
  • as needed N/A Water Add as needed for dough consistency

Method
 

Preparation
  1. In a large mixing bowl, combine the bread flour, salt, sugar, and yeast.
  2. Add the sourdough starter and beer. Mix until a dough forms.
  3. Knead in the shredded Gouda cheese and chopped onion.
  4. Cover the bowl and let it rise at room temperature for 240-360 minutes or until doubled in size.
  5. Shape the dough into a round loaf and place it on a floured surface.
  6. Let it rest for 60 minutes.
  7. Preheat the oven to 450°F (230°C) and place a baking stone or sheet inside.
  8. Transfer the loaf onto parchment paper and score the top.
  9. Carefully slide the loaf onto the hot baking stone or sheet.
  10. Bake for 30-35 minutes or until the crust is golden brown and the loaf sounds hollow when tapped.
  11. Let cool before slicing.

Notes

Store in a paper bag at room temperature for a few days, or freeze wrapped tightly for up to three months.