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beef tips in savory gravy 2026 04 08 133209 683x1024 1

Beef Tips in Savory Gravy

A comforting dish with tender beef tips simmered in rich gravy, perfect for family meals and gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds beef tips
  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch (optional, for thickening)
  • Cooked rice, mashed potatoes, or noodles (for serving)

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the chopped onions and sauté until translucent.
  3. Stir in minced garlic and beef tips, cooking until the beef is browned on all sides.
  4. Pour in beef broth and Worcestershire sauce, then season with salt and pepper.
  5. Reduce heat to low and let simmer for about 30-45 minutes until beef is tender.
  6. If a thicker gravy is desired, mix cornstarch with a little cold water to make a slurry and stir it into the gravy, cooking for an additional 5 minutes.

Notes

Beef Tips in Savory Gravy pairs well with rice, mashed potatoes, or noodles. Garnish with fresh parsley for added flair. Store leftovers in an airtight container in the fridge for up to three days or freeze for three months. Reheat before serving.