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Beef Birria

Beef Birria is a delicious and comforting dish that combines tender, shredded beef with a spicy and savory broth, perfect for gatherings or cozy nights at home.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs beef chuck or short ribs
  • 2-3 pieces dried guajillo chiles
  • 2-3 pieces dried ancho chiles
  • 4 cloves garlic
  • 1 piece onion, chopped
  • 2 pieces bay leaves
  • 1 tsp cumin
  • 1 tsp oregano
  • to taste Salt and pepper
  • 6 cups beef broth
  • Corn tortillas For serving
  • Chopped onions, cilantro, and lime For serving

Method
 

Preparation
  1. Clean and soak the dried chiles in hot water for about 15 minutes until soft.
  2. In a blender, combine the softened chiles, garlic, onion, cumin, oregano, and a little broth to make a smooth paste.
Cooking
  1. In a large pot, heat some oil over medium heat. Add the beef and brown on all sides.
  2. Once browned, add the chile paste, bay leaves, and the remaining beef broth to the pot.
  3. Bring to a boil, then reduce heat to simmer and cover. Cook for about 2-3 hours, or until the beef is tender.
  4. Remove the beef, shred it, and return it to the pot.

Notes

To store leftover Beef Birria, let it cool completely, then place it in an airtight container. It will keep in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Reheat on the stove or in the microwave before serving. Tips: Make sure to soak the chiles properly so they blend smoothly. Adjust the spice level by adding more or fewer chiles according to your taste. Don't rush the cooking process; low and slow makes the beef tender and flavorful.