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BBQ Chicken Crust Pizza

A delicious low-carb pizza made with a chicken crust, topped with BBQ sauce, cheese, and bacon, perfect for gatherings or family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pizza Crust
  • 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • to taste Salt and pepper
Toppings
  • 1 cup BBQ sauce Experiment with different BBQ sauces for various flavors.
  • 1/2 cup cooked bacon, chopped
  • 1 cup shredded cheese (mozzarella or cheddar) Add jalapeños or bell peppers for variation.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the shredded chicken, garlic powder, onion powder, paprika, salt, and pepper until well combined.
  3. Spread the chicken mixture onto a greased pizza stone or baking sheet to form a crust.
Baking
  1. Bake for 15-20 minutes or until the crust is crispy and golden.
  2. Remove from the oven and spread BBQ sauce over the crust.
  3. Sprinkle chopped bacon and cheese evenly on top.
  4. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  5. Let it cool for a few minutes, slice, and enjoy your BBQ Chicken Crust Pizza!

Notes

Serve hot as a main dish or appetizer. Pair with a side salad or veggie sticks. Store leftovers in an airtight container for up to 3 days.