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bang bang chicken bowl 2026 05 03 172145 683x1024 1

Bang Bang Chicken Bowl

A delightful dish combining tender chicken, crisp vegetables, and a creamy yet spicy sauce, perfect for busy weeknights or an easy family meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced Cut into uniform pieces for even cooking.
  • 2 cups mixed vegetables (like bell peppers, broccoli, and carrots) Customize with vegetables that are in season.
  • 1/2 cup dairy-free mayonnaise
  • 1/4 cup sweet chili sauce Adjust to taste for more sweetness.
  • 1 tbsp soy sauce Use gluten-free soy sauce for a gluten-free version.
  • 1 tsp garlic powder Add more for a stronger flavor.
  • to taste Salt and pepper
  • Cooked rice or quinoa for serving Use as a base for the dish.
  • Green onions for garnish Chopped, for fresh touch.

Method
 

Cooking
  1. In a large pan, cook the diced chicken over medium heat until golden and cooked through.
  2. Add the mixed vegetables to the pan and sauté until they are tender.
  3. In a separate bowl, mix the dairy-free mayonnaise, sweet chili sauce, soy sauce, garlic powder, salt, and pepper.
  4. Pour the sauce over the chicken and vegetables, and stir to combine.
  5. Serve the chicken and veggies over cooked rice or quinoa, and garnish with chopped green onions.

Notes

To store, keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving, adding extra sauce if needed.