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baked bone in chicken 2026 03 25 193110 683x1024 1

Baked Bone-In Chicken

A delicious and simple baked dish featuring juicy chicken with crispy skin, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Bone-in chicken pieces Any bone-in part like thighs or drumsticks.
  • 2 tablespoons Olive oil For seasoning.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Black pepper To taste.
  • 1 teaspoon Garlic powder For flavor.
  • 1 teaspoon Onion powder For flavor.
  • 1 teaspoon Paprika For color and flavor.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Pat the chicken pieces dry with paper towels.
  3. In a small bowl, mix olive oil, salt, black pepper, garlic powder, onion powder, and paprika.
  4. Rub the seasoning mixture all over the chicken pieces.
  5. Place the chicken on a baking sheet, skin side up.
Cooking
  1. Roast in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
  2. Let it rest for a few minutes before serving.

Notes

Make sure to pat the chicken dry before adding the seasoning to ensure a crispier skin. Marinade the chicken for more flavor and consider basting with pan juices halfway through cooking.