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14 best baby in bloom baby shower ideas crafty s 2026 02 28 151507 649x1024 1

Baby In Bloom Cake

A delightful and vibrant cake perfect for baby showers, decorated with edible flowers and optional pastel icing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1.5 cups all-purpose flour
  • 0.5 cups sugar
  • 0.5 cups vegetable oil
  • 2 large eggs Beaten
  • 0.5 cups milk Can substitute with non-dairy milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt
For Decoration
  • Edible flowers (like pansies or violets) Decorative use
  • Optional icing or frosting in pastel colors For topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and then mix in the oil, milk, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Grease a pan or line it with parchment paper.
  6. Pour the batter into the prepared pan.
Baking
  1. Bake for 25–30 minutes or until a toothpick inserted comes out clean.
  2. Let the cake cool completely.
Serving
  1. Once cooled, top with icing and decorate with edible flowers.
  2. Serve the cake on a beautiful platter with fresh flowers around it.

Notes

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Use fresh ingredients for the best flavor. Add a touch of food coloring to the icing to match the baby shower theme. Wash edible flowers thoroughly before decorating.