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artistic burrata salad 2026 04 17 170612 683x1024 1

Artistic Burrata Salad

A vibrant and refreshing salad featuring creamy burrata, fresh greens, ripe tomatoes, and seasonal fruits, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Lunch, Salad
Cuisine: Italian, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Base
  • 1 whole Burrata cheese Use fresh burrata for best flavor.
  • 4 cups Fresh greens (e.g., arugula, spinach) Mix and match greens to taste.
  • 2 medium Ripe tomatoes Choose ripe tomatoes for sweetness.
  • 1 cup Seasonal fruit (e.g., peaches, berries) Try to use what's in season.
  • 1 handful Colorful edible flowers Ensure they are safe for consumption.
Dressing and Seasoning
  • 2 tablespoons Olive oil Extra virgin oil is recommended.
  • 1 tablespoon Balsamic vinegar
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Start by arranging the fresh greens on a large plate.
  2. Tear the burrata into pieces and place it on top of the greens.
  3. Slice the ripe tomatoes and seasonal fruit, then scatter them around the plate.
  4. Add the colorful edible flowers for a pop of color.
  5. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.
  6. Serve immediately and enjoy the vibrant presentation.

Notes

Store leftovers in an airtight container in the fridge for up to 1-2 days. Keep the dressing separate to maintain freshness.