Go Back
u3887994962 apple crumble cheesecake on a white ceramic plate 355aa1ae fb56 4fe7 bb34 6599cd1d7c6e 2

Apple Crumble Cheesecake

A rich and creamy apple crumble cheesecake made with a buttery graham cracker crust, smooth vanilla cheesecake filling, spiced apple layer, and a crunchy oat crumble topping.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 200 g Graham cracker crumbs
  • 50 g Granulated sugar
  • 120 g Unsalted butter, melted
Cheesecake Filling
  • 600 g Cream cheese, softened Full-fat
  • 150 g Granulated sugar
  • 3 Eggs Room temperature
  • 120 g Sour cream
  • 1 tsp Vanilla extract
  • 1 tbsp Cornstarch
Apple Filling
  • 4 Apples, peeled and diced Granny Smith or Honeycrisp
  • 80 g Brown sugar
  • 1 tsp Ground cinnamon
  • 0.25 tsp Ground nutmeg
  • 1 tbsp Lemon juice
Crumble Topping
  • 100 g All-purpose flour
  • 60 g Rolled oats
  • 80 g Brown sugar
  • 100 g Unsalted butter, cold Cubed

Equipment

  • Springform Pan
  • Mixing bowls
  • Electric mixer

Method
 

Instructions
  1. Prepare the apple filling by cooking apples, brown sugar, cinnamon, nutmeg, and lemon juice over medium heat until tender. Set aside to cool.
  2. Mix graham cracker crumbs, sugar, and melted butter. Press firmly into a springform pan and bake briefly to set the crust.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then sour cream, vanilla, and cornstarch.
  4. Pour half of the cheesecake batter over the crust, add apple filling, then cover with remaining batter.
  5. Combine crumble topping ingredients until crumbly and sprinkle evenly over the cheesecake.
  6. Bake until the edges are set and the center slightly jiggles. Cool gradually, then refrigerate at least 4 hours before serving.

Notes

For best results, chill the cheesecake overnight. Serve with caramel sauce or vanilla ice cream if desired.