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Amazing Mango Iced Tea Recipe

This mango iced tea is a refreshing homemade drink made with brewed black tea, real mango, and natural honey. Perfect for hot days and family-friendly refreshment.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Tea Base
  • 2 bags Black tea bags
  • 2 cups Hot water
Mango Mixture
  • 1 large Ripe mango peeled and chopped
  • 2 cups Water
Sweetener & Serving
  • 2 tablespoons Honey adjust to taste
  • Ice cubes for serving

Equipment

  • Saucepan
  • Fine mesh strainer
  • Pitcher

Method
 

Instructions
  1. Brew the black tea by steeping the tea bags in hot water for 8 to 10 minutes. Remove tea bags and set aside.
  2. In a saucepan, combine chopped mango and water. Bring to a boil, then simmer for 10 minutes until the mango is very soft.
  3. Mash or blend the mango mixture, then strain it through a fine mesh strainer to remove pulp.
  4. Add the strained mango liquid to the brewed tea. Stir in honey until fully dissolved.
  5. Let the mango iced tea cool, then refrigerate until chilled. Serve over ice and enjoy.

Notes

For a caffeine-free version, replace black tea with herbal tea. Adjust sweetness based on mango ripeness.