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Amazing 3-Ingredient No-Bake Strawberry Cloud Cake

A light and fluffy no-bake strawberry cloud cake made with just strawberries, sugar, and gelatin. This airy dessert is refreshing, naturally pink, and perfect for warm days.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 450 g Fresh Strawberries (hulled) about 3 cups
  • 100 g Granulated Sugar adjust to taste
  • 2 tsp Unflavored Gelatin Powder
  • 4 tbsp Cold Water for blooming gelatin

Equipment

  • Blender or food processor
  • Electric mixer
  • Saucepan
  • 8-inch Square Pan

Method
 

Instructions
  1. Wash and hull the strawberries. Blend until completely smooth.
  2. In a small bowl, sprinkle gelatin over cold water and let bloom for 5 minutes.
  3. Pour strawberry puree into a saucepan. Add sugar and heat gently until sugar dissolves. Stir in bloomed gelatin and mix until fully dissolved. Do not boil.
  4. Remove from heat and allow mixture to cool slightly while still liquid.
  5. Using an electric mixer, beat the mixture on high speed until thick, light in color, and fluffy with increased volume.
  6. Line an 8-inch square pan with parchment paper. Pour in the whipped mixture and smooth the top.
  7. Refrigerate for 1–2 hours or until fully set. Slice into squares and serve chilled.

Notes

For best results, whip the mixture while it is cooling but still fluid. Do not overheat the gelatin mixture. Store leftovers in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended as it may affect texture.