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Amaretto Island Punch (Alcohol-Free)

A refreshing tropical mocktail made with almond syrup, orange juice, pineapple juice, and grenadine. Colorful, fruity, and perfect for family-friendly gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Drink
Cuisine: American, Tropical
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 30 ml Almond syrup (orgeat) Alcohol-free substitute for amaretto
  • 90 ml Orange juice Fresh or bottled
  • 90 ml Pineapple juice Unsweetened preferred
  • 15 ml Grenadine syrup For color and sweetness
  • 1 cup Ice cubes
Optional Garnish
  • 1 slice Orange slice
  • 1 piece Maraschino cherry

Equipment

  • Tall glass
  • Spoon

Method
 

Instructions
  1. Fill a tall glass completely with ice cubes.
  2. Pour the almond syrup over the ice, followed by the orange juice and pineapple juice. Stir gently to combine.
  3. Slowly drizzle the grenadine into the glass to create a layered effect.
  4. Garnish with an orange slice and a cherry if desired. Serve immediately.

Notes

For a less sweet version, reduce the almond syrup or add a squeeze of fresh lemon juice.