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30 minute lemon chicken 2026 02 25 172143 664x1024 1

30-Minute Lemon Chicken

A quick and flavorful meal with tender chicken breasts, zesty lemon, and savory garlic, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless preferred
  • 1/2 cup grated Parmesan cheese For coating
  • 1/4 cup butter Unsalted preferred
  • 2 cloves garlic, minced Adds flavor
  • 1 piece lemon (juice and zest) Use fresh lemon for best flavor
  • Salt and pepper to taste To season the chicken
  • Fresh parsley (for garnish) Chopped, adds freshness and color

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken breasts with salt and pepper.
  3. Coat each chicken breast with grated Parmesan cheese.
Cooking
  1. In a skillet, melt the butter and add the minced garlic, cooking until fragrant.
  2. Add lemon juice and zest to the skillet and mix well.
  3. Place the chicken in the skillet and spoon the garlic lemon butter sauce over the top.
  4. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through.
  5. Garnish with fresh parsley and serve immediately.

Notes

For best flavor, serve warm right after cooking. Pairs well with a fresh salad, steamed vegetables, or fluffy rice.