Viral Smashburger Grilled Cheese
Why make this recipe
The Viral Smashburger Grilled Cheese combines two beloved comfort foods: the juicy smash burger and the cheesy goodness of grilled cheese. It’s easy to make and perfect for a quick lunch or dinner. This dish is not only delicious but also fun to prepare. The crispy edges of the burgers and the melty cheese create a mouthwatering experience, making it a hit with family and friends.
How to make Viral Smashburger Grilled Cheese
Ingredients
- Ground beef
- Slices of cheese (e.g., American or cheddar)
- Bread (e.g., sourdough or brioche)
- Butter
- Salt
- Pepper
Directions
- Heat a skillet over medium-high heat.
- Form ground beef into small patties and season with salt and pepper.
- Place patties in the skillet and smash them down with a spatula to create crispy edges. Cook until browned on one side, then flip and place a slice of cheese on each patty.
- While the burgers are cooking, butter one side of each slice of bread.
- Once cheese is melted, remove patties from the skillet.
- In the same skillet, place the buttered side of the bread down and assemble by adding a patty, then another slice of cheese, and top with another slice of bread (buttered side up).
- Cook until golden brown on both sides and the cheese is melted.
- Slice and serve hot.
How to serve Viral Smashburger Grilled Cheese
Serve the Viral Smashburger Grilled Cheese hot off the skillet. You can pair it with pickles, fries, or a fresh salad for a complete meal. This grilled cheese can be cut in half for easy handling and makes a great addition to game day snacks or casual gatherings.
How to store Viral Smashburger Grilled Cheese
If you have leftovers, store the sandwich in an airtight container in the refrigerator. It’s best to keep the components separate if possible, as the bread may become soggy. Reheat in a skillet or toaster oven to maintain its crispy texture.
Tips to make Viral Smashburger Grilled Cheese
- Use a good quality ground beef for more flavor.
- Experiment with different types of cheese for varied taste.
- Don’t skip the smashing step; it helps create that irresistible crispy edge.
- Keep the skillet hot to ensure an even cook on the burgers.
Variation
You can add toppings like caramelized onions, sautéed mushrooms, or crispy bacon for added flavor. For a vegetarian option, try using a plant-based burger patty and your favorite cheese.
FAQs
1. Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before shaping into patties.
2. What type of bread works best for grilling?
Sourdough and brioche are both great options for grilling. They hold up well and add extra flavor.
3. How can I keep my grilled cheese from getting soggy?
Make sure to cook the burgers and toast the bread in a hot skillet. This will help maintain a crispy texture. Avoid stacking the sandwiches until they’re ready to serve.
Viral Smashburger Grilled Cheese
Ingredients
Method
- Heat a skillet over medium-high heat.
- Form ground beef into small patties and season with salt and pepper.
- Place patties in the skillet and smash them down with a spatula to create crispy edges.
- Cook until browned on one side, then flip and place a slice of cheese on each patty.
- While the burgers are cooking, butter one side of each slice of bread.
- Once cheese is melted, remove patties from the skillet.
- In the same skillet, place the buttered side of the bread down and assemble by adding a patty, then another slice of cheese, and top with another slice of bread (buttered side up).
- Cook until golden brown on both sides and the cheese is melted.
- Slice and serve hot.
Notes
