The Best Melted Snowman Peanut Butter Cookies

Why make this recipe

The Best Melted Snowman Peanut Butter Cookies are not only fun to make but also a delightful treat for any occasion, especially during the winter months! These cookies bring joy as they look like adorable snowmen melting away. They are perfect for kids and adults alike and are sure to be a hit at holiday parties, cookie swaps, or just a cozy night in. The combination of rich peanut butter and melt-in-your-mouth texture makes them irresistible.

How to make The Best Melted Snowman Peanut Butter Cookies

Making these cookies is simple and straightforward. Follow these easy steps to create your own melted snowman treats that will bring smiles to everyone around.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 12 large marshmallows, halved
• 1 cup white decorating icing or melted white candy melts
• 24 mini chocolate chips
• 12 orange sprinkle pieces or orange decorating gel dots

Directions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, beat the peanut butter, softened butter, brown sugar, and granulated sugar until light and creamy.
3. Mix in the egg and vanilla extract until smooth.
4. Add the flour, baking soda, and salt, then stir just until a soft dough forms.
5. Scoop the dough into 24 even portions, roll gently, and place them on the prepared baking sheet with space between each one.
6. Bake for 9 to 11 minutes, until the edges are lightly golden and the centers are still soft.
7. Let the cookies cool on the pan for 2 minutes, then gently press one marshmallow half onto each cookie.
8. Allow the cookies to cool completely so the topping stays in place.
9. Spoon or pipe white icing around each marshmallow to create the melted snow look.
10. Add mini chocolate chips for the eyes and mouth, then finish with an orange sprinkle piece or a small dot of orange gel for the nose.
11. Let the decorations set before serving or storing.

How to serve The Best Melted Snowman Peanut Butter Cookies

Serve these cookies on a festive platter or in a fun cookie jar. They are a great addition to holiday gatherings and make wonderful gifts. Pair them with a glass of cold milk or hot chocolate for a perfect treat!

How to store The Best Melted Snowman Peanut Butter Cookies

Store your cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Just make sure to separate layers with parchment paper and store in a freezer-safe container.

Tips to make The Best Melted Snowman Peanut Butter Cookies

• Make sure your butter is softened for easy mixing.
• Do not overbake the cookies; they should be soft in the center.
• Get creative with the decorations! Feel free to use different candies for the eyes and buttons.

Variation (if any)

You can use crunchy peanut butter for a different texture or try adding chocolate chips into the dough for an extra treat. You can also mix in festive sprinkles to the dough for more color!

FAQs

1. Can I use natural peanut butter for this recipe?
Yes, but natural peanut butter may result in a slightly different texture. Make sure it is well mixed and creamy.

2. How can I make these cookies gluten-free?
To make gluten-free cookies, substitute the all-purpose flour with a gluten-free flour blend.

3. Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it soften slightly at room temperature before scooping.

Melted Snowman Peanut Butter Cookies

Delicious and fun peanut butter cookies that look like adorable melting snowmen, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 11 minutes mins

Total Time 26 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Base

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Decorations

• 12 large marshmallows, halved
• 1 cup white decorating icing or melted white candy melts
• 24 mini chocolate chips For eyes and mouth
• 12 pieces orange sprinkle pieces or orange decorating gel dots For noses

Method

 

Preparation

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, beat the peanut butter, softened butter, brown sugar, and granulated sugar until light and creamy.
3. Mix in the egg and vanilla extract until smooth.
4. Add the flour, baking soda, and salt, then stir just until a soft dough forms.
5. Scoop the dough into 24 even portions, roll gently, and place them on the prepared baking sheet with space between each one.

Baking

1. Bake for 9 to 11 minutes, until the edges are lightly golden and the centers are still soft.
2. Let the cookies cool on the pan for 2 minutes, then gently press one marshmallow half onto each cookie.
3. Allow the cookies to cool completely so the topping stays in place.
4. Spoon or pipe white icing around each marshmallow to create the melted snow look.
5. Add mini chocolate chips for the eyes and mouth, then finish with an orange sprinkle piece or a small dot of orange gel for the nose.
6. Let the decorations set before serving or storing.

Notes

Store cookies in an airtight container at room temperature for up to a week, or freeze separated with parchment paper for longer storage. Get creative with different candies for decoration!

Naya Lucas