Taco Skillet
Why make this recipe
Taco Skillet is a delicious and easy-to-make dish that brings together the flavors of tacos without the fuss of assembly. It’s a one-pan meal, which means less cleanup, and it’s perfect for busy weeknights. You can customize it to your liking and serve it with your favorite toppings. Plus, it’s a crowd-pleaser that both kids and adults will love!
How to make Taco Skillet
Ingredients
- 1 pound ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheese
- Sour cream, for topping
- Guacamole, for topping
- Chopped cilantro, for garnish
Directions
- In a large skillet, brown the ground beef or turkey with diced onion and garlic over medium heat.
- Drain any excess fat.
- Stir in the black beans, corn, taco seasoning, and salsa.
- Cook until heated through, about 5-7 minutes.
- Sprinkle shredded cheese on top and cover until melted.
- Serve hot, topped with sour cream, guacamole, and chopped cilantro.
How to serve Taco Skillet
Serve Taco Skillet hot right from the pan. You can place it on the table with bowls of sour cream, guacamole, and chopped cilantro so everyone can add their own toppings. It pairs well with tortilla chips or warm tortillas if you want to make it feel more like traditional tacos.
How to store Taco Skillet
To store Taco Skillet, let it cool down to room temperature first. Then, transfer it to an airtight container and keep it in the fridge. It will last for 3-4 days. You can also freeze it for up to 3 months. When you’re ready to eat, reheat it in the microwave or on the stove.
Tips to make Taco Skillet
- For a vegetarian version, you can use lentils or a meat substitute instead of ground beef or turkey.
- Add your favorite vegetables, like bell peppers or zucchini, for extra nutrition.
- If you want some heat, add some chopped jalapeños or spicy salsa.
Variation
You can easily change the flavor of Taco Skillet by swapping out the beans or meat or using different types of salsa. For a southwest twist, try adding some diced green chilies or even some taco-flavored chips on top for crunch.
FAQs
Can I make Taco Skillet in advance?
Yes, you can prepare it ahead of time and just reheat it before serving. It’s great for meal prep!
Is Taco Skillet spicy?
It depends on the type of salsa and taco seasoning you use. You can choose mild versions to keep it less spicy or go for hot options for extra heat.
Can I use chicken instead of beef or turkey?
Absolutely! Diced cooked chicken or shredded rotisserie chicken works great in this recipe. Just adjust cooking time to heat through properly.
Taco Skillet
Ingredients
Method
- In a large skillet, brown the ground beef or turkey with diced onion and garlic over medium heat.
- Drain any excess fat.
- Stir in the black beans, corn, taco seasoning, and salsa.
- Cook until heated through, about 5-7 minutes.
- Sprinkle shredded cheese on top and cover until melted.
- Serve hot, topped with sour cream, guacamole, and chopped cilantro.
Notes
