Strawberry Kiss Cookies
Why make this recipe
Strawberry Kiss Cookies are not just tasty; they are also fun to make! These lovely cookies bring a sweet twist to your dessert table with their beautiful pink color and the surprise chocolate center. They are perfect for parties, special occasions, or just an afternoon treat. The combination of strawberry flavor and chocolate kisses creates a delightful taste that everyone will love. Plus, they are easy to prepare, making them great for bakers of all skill levels.
How to make Strawberry Kiss Cookies
Making Strawberry Kiss Cookies is a straightforward process that only takes a few steps. With simple ingredients and clear directions, you can whip up a batch in no time. Here’s how to do it:
Ingredients:
- 1 box strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar
- Hershey’s Kisses
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix until well combined.
- Roll the dough into small balls, then roll them in powdered sugar.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes until lightly browned.
- Immediately after taking them out of the oven, press a Hershey’s Kiss into the center of each cookie.
- Allow to cool before serving.
How to serve Strawberry Kiss Cookies
Strawberry Kiss Cookies are best served warm or at room temperature. You can place them on a nice plate for sharing or package them up for a sweet gift. They pair wonderfully with a glass of milk or a cup of tea. If you want to get fancy, you can decorate them with some sprinkles or drizzle chocolate on top.
How to store Strawberry Kiss Cookies
To keep your Strawberry Kiss Cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them for a longer time, you can freeze them. Just make sure to separate each cookie with parchment paper before placing them in a freezer bag.
Tips to make Strawberry Kiss Cookies
- For a softer cookie, do not overbake them. Keep an eye on the oven and take them out when they are just lightly browned.
- You can substitute the Hershey’s Kisses with other types of chocolate or candy for a different twist.
- If you want a stronger strawberry flavor, consider adding some strawberry extract to the dough.
Variation (if any)
You can easily change up this recipe by using different cake mixes. For example, try lemon cake mix for a refreshing taste or red velvet for a festive look. The possibilities are endless!
FAQs
1. Can I use homemade strawberry cake instead of a box mix?
Yes, you can use homemade strawberry cake batter. Just make sure that the consistency is similar to box mix batter.
2. How do I know when the cookies are baked?
Look for the edges to be slightly golden. They will continue to cook a bit after you take them out of the oven.
3. Can I make these cookies ahead of time?
Absolutely! You can make the cookie dough in advance and refrigerate it for up to 24 hours before baking. Just roll and bake when you’re ready.
Strawberry Kiss Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix until well combined.
- Roll the dough into small balls, then roll them in powdered sugar.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes until lightly browned.
- Immediately after taking them out of the oven, press a Hershey's Kiss into the center of each cookie.
- Allow to cool before serving.
Notes
