Name: Strawberry Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 2 boneless, skinless chicken breasts boneless, skinless chicken breasts; ½ teaspoon sea salt; ¼ cup strawberry jam (Use a good quality jam); 1 tablespoon balsamic vinegar (Use good quality balsamic vinegar for best flavor); 1 tablespoon water (Add extra if the mixture is too thick); ¼ cup fresh basil leaves (Cut into ribbons or finely chopped); 2 tablespoons crumbled goat cheese (Optional); ¼ cup fresh strawberries (Sliced, optional for garnish)

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Why make this recipe

Strawberry Chicken is a delightful dish that combines sweet and savory flavors beautifully. It’s perfect for a quick weeknight dinner or a special occasion. The juicy chicken pairs wonderfully with the fruity strawberry sauce, making it a hit with both kids and adults. Plus, it’s easy to make and requires just a few simple ingredients, making it a great choice for busy cooks.

How to make Strawberry Chicken

Ingredients:

1 tablespoon olive oil
2 boneless, skinless chicken breasts
½ teaspoon sea salt
¼ cup strawberry jam
1 tablespoon good quality balsamic vinegar
1 tablespoon water (extra if mixture is too thick)
¼ cup fresh basil leaves (cut into ribbons or finely chopped)
2 tablespoons crumbled goat cheese (optional)
¼ cup fresh strawberries (sliced, optional)

Directions:

Heat olive oil in a medium skillet over medium-high heat.
Season chicken breasts with a sprinkle of salt on both sides and place them in the pan. Cook for about 4-5 minutes on one side or until a nice golden crust forms. Flip and cook for another 4-5 minutes or until the chicken is fully cooked through. (Cook time will depend on the thickness of chicken breasts.)
Meanwhile, whisk together strawberry jam, balsamic vinegar, and water in a small bowl.
When the chicken is just about finished cooking, pour the sauce mixture over the top, nestling the chicken breasts into the sauce and scraping up the brown bits at the bottom of the pan.
Reduce the heat and bring the sauce to a simmer. Let it bubble for 2-3 more minutes or until it has reduced and thickened a bit.
Stir in most of the basil and simmer for 1 minute. (You may want to save a little for garnish.)
Remove the chicken breasts from the pan. Pour the sauce over each piece. Sprinkle with goat cheese if desired and garnish with the remaining basil and sliced strawberries.

How to serve Strawberry Chicken

Serve Strawberry Chicken hot from the stove. You can pair it with a simple side salad or some steamed vegetables. It also goes well with rice or quinoa to soak up the delicious sauce.

How to store Strawberry Chicken

To store any leftovers, allow the chicken to cool completely. Place it in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through.

Tips to make Strawberry Chicken

Ensure the chicken breasts are even in thickness for even cooking.
Use high-quality balsamic vinegar for the best flavor.
Feel free to add other herbs, like thyme or parsley, for extra flavor.
If you like a bit of heat, consider adding a pinch of red pepper flakes to the sauce.

Variation

You can modify this recipe by using other fruits like peach or mango if strawberries are not in season. Each fruit will give a unique flavor while still keeping the sweetness of the dish.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to thaw them completely before cooking for the best results.

Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Reheat before serving for the best taste.

Is this recipe healthy?
Strawberry Chicken can be a healthy meal choice, especially when paired with vegetables or whole grains. The fresh ingredients and moderate amounts of sugar from the jam make it a lighter option.