Spam Musubi Bake: A Delicious Twist on Tradition!

Why make this recipe

Spam Musubi Bake offers a unique and tasty take on the traditional Hawaiian snack. With its savory flavors and warm, comforting texture, it’s perfect for any meal or snack time. This dish is easy to prepare and can feed a crowd, making it great for parties, potlucks, or family dinners. Plus, it combines the beloved flavors of Spam, rice, and seaweed in a fun and satisfying way.

How to make Spam Musubi Bake

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 8 ounces Spam, sliced into 1/4-inch pieces
• 1 tablespoon soy sauce
• 1 tablespoon mirin (optional)
• 1 tablespoon vegetable oil
• 4 sheets nori, cut into strips
• 1/4 cup green onions, chopped
• Sesame seeds for garnish (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. Rinse the sushi rice under cold water until the water runs clear.
3. Combine the rinsed rice and water in a medium saucepan. Bring to a boil.
4. Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the water is absorbed.
5. Remove from heat and let it sit, covered, for 10 minutes.
6. In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved.
7. Gently fold this mixture into the cooked rice, ensuring it’s evenly coated. Allow the rice to cool slightly.
8. While the rice cools, heat the vegetable oil in a skillet over medium heat.
9. Add the sliced Spam and cook until browned and crispy on both sides, about 3-4 minutes per side.
10. Drizzle the soy sauce and mirin over the Spam during the last minute of cooking, letting it caramelize slightly.
11. In a greased 9×13-inch baking dish, spread half of the sushi rice evenly across the bottom.
12. Layer the cooked Spam on top, followed by the remaining sushi rice, pressing down gently to pack it.
13. Bake in the preheated oven for 20-25 minutes until heated through.
14. Remove from the oven and let it cool for about 5 minutes.
15. Cut into squares or rectangles and serve warm, garnished with chopped green onions and sesame seeds if desired.

How to serve Spam Musubi Bake

Spam Musubi Bake is best served warm. You can enjoy it as a snack, appetizer, or as part of a meal. Pair it with a side salad or some vegetables for a complete dish. Garnishing with green onions and sesame seeds adds a nice touch and extra flavor.

How to store Spam Musubi Bake

To store leftovers, allow the Spam Musubi Bake to cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the microwave or oven when you’re ready to enjoy it again.

Tips to make Spam Musubi Bake

• Make sure to rinse the sushi rice well to get rid of excess starch, which can make it gummy.
• For an extra burst of flavor, consider adding some furikake seasoning between the layers.
• If you want a slightly sweet flavor, try adding a little more sugar to the rice vinegar mixture.

Variation

You can customize this dish to your liking by adding vegetables like carrots or bell peppers to the Spam layers. Alternatively, use a different protein, such as teriyaki chicken or tofu, for a healthier twist.

FAQs

1. Can I use regular rice instead of sushi rice?
While sushi rice is recommended for its sticky texture, you can use regular short-grain rice. Just make sure to adjust the water and cooking time accordingly.

2. Is Spam Musubi Bake gluten-free?
To make it gluten-free, use gluten-free soy sauce. Check that all other ingredients, like rice vinegar and mirin, do not contain gluten.

3. Can I freeze Spam Musubi Bake?
Yes, you can freeze Spam Musubi Bake. Cut it into squares and wrap them tightly before placing them in the freezer. Thaw in the fridge before reheating to serve.

Spam Musubi Bake

A unique twist on the traditional Hawaiian snack, this Spam Musubi Bake combines savory flavors and warm texture, perfect for any meal or gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 8 pieces

Course: Appetizer, Main Course, Snack

Cuisine: Hawaiian

Calories: 250

Ingredients Method Notes

Ingredients

  

For the rice

• 2 cups 2 cups sushi rice Rinsed well to remove excess starch.
• 2.5 cups 2 1/2 cups water
• 1/4 cup 1/4 cup rice vinegar
• 2 tablespoons 2 tablespoons sugar Adjust to taste for sweetness.
• 1 teaspoon 1 teaspoon salt

For the filling

• 8 ounces 8 ounces Spam, sliced into 1/4-inch pieces Cook until crispy.
• 1 tablespoon 1 tablespoon soy sauce
• 1 tablespoon 1 tablespoon mirin (optional) Use for added flavor.
• 1 tablespoon 1 tablespoon vegetable oil For cooking the Spam.

For assembly

• 4 sheets 4 sheets nori, cut into strips
• 1/4 cup 1/4 cup green onions, chopped For garnishing.
• to taste Sesame seeds for garnish (optional)

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Rinse the sushi rice under cold water until the water runs clear.
3. Combine the rinsed rice and water in a medium saucepan. Bring to a boil.
4. Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the water is absorbed.
5. Remove from heat and let it sit, covered, for 10 minutes.

Mixing the rice

1. In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved.
2. Gently fold this mixture into the cooked rice, ensuring it’s evenly coated. Allow the rice to cool slightly.

Cooking the Spam

1. While the rice cools, heat the vegetable oil in a skillet over medium heat.
2. Add the sliced Spam and cook until browned and crispy on both sides, about 3-4 minutes per side.
3. Drizzle the soy sauce and mirin over the Spam during the last minute of cooking, letting it caramelize slightly.

Assembly and Baking

1. In a greased 9×13-inch baking dish, spread half of the sushi rice evenly across the bottom.
2. Layer the cooked Spam on top, followed by the remaining sushi rice, pressing down gently to pack it.
3. Bake in the preheated oven for 20-25 minutes until heated through.
4. Remove from the oven and let it cool for about 5 minutes.
5. Cut into squares or rectangles and serve warm, garnished with chopped green onions and sesame seeds if desired.

Notes

Spam Musubi Bake is best served warm. Pair it with a side salad or some vegetables for a complete dish. Consider adding furikake seasoning for extra flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Naya Lucas