Spam Fried Rice That’s Anything but Basic
Why make this recipe
Spam Fried Rice is a fun and delicious dish that’s quick to make and satisfying to eat. It uses simple ingredients, making it perfect for busy weeknights or when you’re low on groceries. This recipe is anything but basic because it brings together flavors and textures that make each bite a delight. From the crispy Spam to the colorful vegetables, this fried rice is sure to please everyone at the table.
How to make Spam Fried Rice
Ingredients
- 2 cups cold cooked rice
- 1 can Spam (12 oz), diced
- 2 large eggs, beaten
- 1 cup mixed vegetables
- 3 green onions, sliced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- Heat the vegetable oil in a large pan over medium-high heat. Add the diced Spam and fry until it’s crispy.
- Add the minced garlic and mixed vegetables to the pan. Stir-fry until the veggies are fragrant and tender.
- Next, add the cold cooked rice to the pan. Stir everything together until the rice is heated through and mixed well with the other ingredients.
- Push the rice mixture to one side of the pan and pour the beaten eggs onto the other side. Scramble the eggs until they’re fully cooked, and then mix them into the rice.
- Pour the soy sauce, oyster sauce, and sesame oil over the rice. Toss everything together so that the sauces coat the rice evenly. Season with salt and pepper to taste.
- Stir in the sliced green onions, then remove the pan from heat. Serve the Spam Fried Rice hot.
How to serve Spam Fried Rice
Serve Spam Fried Rice hot right from the pan. It can be enjoyed on its own or paired with your favorite Asian dishes. Feel free to top it with additional green onions or a drizzle of extra soy sauce for added flavor.
How to store Spam Fried Rice
If you have leftovers, let the fried rice cool before placing it in an airtight container. Store it in the refrigerator. It will stay fresh for about 3-4 days. When you’re ready to eat it again, just reheat it in the microwave or on the stovetop with a little oil.
Tips to make Spam Fried Rice
- Use day-old rice for best results, as the grains are firmer and less sticky.
- Feel free to customize the vegetables based on what you have on hand. Peas, carrots, and bell peppers work great.
- Ensure your pan is hot enough to get a nice crispy texture on the Spam and rice.
Variation
You can easily add different proteins, like chicken or shrimp, for a more filling meal. For a spicy kick, throw in some red pepper flakes or sliced jalapeños.
FAQs
1. Can I use fresh rice instead of cold cooked rice?
Yes, but make sure to let the fresh rice cool down a bit. Using cold rice helps avoid clumping and makes it easier to stir-fry.
2. Is Spam necessary for this recipe?
While Spam adds unique flavor and texture, you can substitute it with cooked chicken, tofu, or any protein of your choice.
3. Can I freeze Spam Fried Rice?
Yes, you can freeze it! Just make sure it cools down completely before placing it in a freezer-safe container. It will last for about 1-2 months in the freezer.
Spam Fried Rice
Ingredients
Method
- Heat the vegetable oil in a large pan over medium-high heat. Add the diced Spam and fry until it’s crispy.
- Add the minced garlic and mixed vegetables to the pan. Stir-fry until the veggies are fragrant and tender.
- Next, add the cold cooked rice to the pan. Stir everything together until the rice is heated through and mixed well with the other ingredients.
- Push the rice mixture to one side of the pan and pour the beaten eggs onto the other side. Scramble the eggs until they’re fully cooked, and then mix them into the rice.
- Pour the soy sauce, oyster sauce, and sesame oil over the rice. Toss everything together so that the sauces coat the rice evenly. Season with salt and pepper to taste.
- Stir in the sliced green onions, then remove the pan from heat. Serve the Spam Fried Rice hot.
Notes
