Sourdough Discard Pizza Dough
Why make this recipe
Sourdough Discard Pizza Dough is a fantastic way to reduce waste while enjoying a delicious homemade pizza. Instead of throwing away your sourdough discard, you can transform it into a tasty dough that’s crispy on the outside and chewy on the inside. This recipe is straightforward and quick to make, making it perfect for weeknight dinners or weekend gatherings with friends and family. Plus, you can customize your pizza with your favorite toppings!
How to make Sourdough Discard Pizza Dough
Ingredients:
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon instant yeast
Directions:
- In a large mixing bowl, combine the sourdough discard, warm water, and olive oil.
- In a separate bowl, mix the flour, salt, sugar, and yeast.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Let the dough rise in a greased bowl for 1-2 hours until it doubles in size.
- Preheat the oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Add your favorite toppings and bake for 12-15 minutes until the crust is golden.
How to serve Sourdough Discard Pizza Dough
Once your pizza is baked, let it cool for a few minutes before slicing. Serve it hot with a side of marinara sauce or your preferred dipping sauce. This pizza pairs well with a fresh salad or a variety of sides, making it a great meal for any occasion.
How to store Sourdough Discard Pizza Dough
If you have leftover dough, you can store it in an airtight container in the fridge for up to three days. If it’s already baked pizza, you can keep it in the fridge for about 2-3 days as well. To reheat, just pop it back in the oven at 350°F (175°C) for a few minutes until warmed.
Tips to make Sourdough Discard Pizza Dough
- Ensure that your sourdough discard is at room temperature for better mixing.
- Experiment with different types of flour like whole wheat or bread flour for varying textures.
- Let the dough rise longer for a better flavor if time allows.
- Use a pizza stone for a crispier crust.
Variation
Feel free to add herbs or garlic powder directly into the dough for extra flavor. You can also experiment with different sauces, cheeses, and toppings to create your perfect pizza.
FAQs
Can I make this dough ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator. Just let it come back to room temperature before rolling it out.
Is sourdough discard necessary?
While sourdough discard adds flavor, you can substitute with a little more water and flour if you don’t have any. However, the texture and taste will be different.
Can I freeze the pizza dough?
Yes, you can freeze the unbaked dough. Just wrap it tightly in plastic wrap and place it in a freezer bag. When ready to use, thaw in the fridge overnight.
Sourdough Discard Pizza Dough
Ingredients
Method
- In a large mixing bowl, combine the sourdough discard, warm water, and olive oil.
- In a separate bowl, mix the flour, salt, sugar, and yeast.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Let the dough rise in a greased bowl for 1-2 hours until it doubles in size.
- Preheat the oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Add your favorite toppings and bake for 12-15 minutes until the crust is golden.
- Once your pizza is baked, let it cool for a few minutes before slicing. Serve it hot with a side of marinara sauce or your preferred dipping sauce.
Notes
