Smashburger Quesadillas
Why make this recipe
Smashburger Quesadillas are a fun and delicious twist on traditional quesadillas. They combine the juicy flavors of a smashburger with the crispy texture of a cheesy quesadilla. This dish is perfect for a quick meal or a tasty snack. It’s easy to make, and you can customize it with your favorite toppings. Plus, who doesn’t love the cheesy goodness and the satisfying crunch of a quesadilla?
How to make Smashburger Quesadillas
Ingredients
- 4 large tortillas
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or American)
- 1/2 onion, diced
- 1/4 cup pickles, chopped
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
- Oil for frying
Directions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced onion, salt, and pepper to the skillet and cook until softened.
- Mix in ketchup and mustard, and remove from heat.
- Heat another skillet over medium heat and add a bit of oil.
- Place a tortilla in the skillet and layer half of it with the beef mixture, shredded cheese, and pickles.
- Fold the tortilla in half and cook until golden brown, about 2-3 minutes per side.
- Repeat with remaining tortillas.
- Cut into wedges and serve warm.
How to serve Smashburger Quesadillas
Serve the Smashburger Quesadillas warm, cut into wedges. You can pair them with dipping sauces like extra ketchup, mustard, or even spicy mayo. Fresh veggies or a side salad can make a great addition to your meal too.
How to store Smashburger Quesadillas
If you have leftovers, let the quesadillas cool down first. Store them in an airtight container in the refrigerator. They can last for about 3 days. When you’re ready to eat them, reheat them in a skillet until they are heated through and crispy again.
Tips to make Smashburger Quesadillas
- For extra flavor, use seasoned ground beef or add spices.
- You can use different types of cheese to suit your taste.
- Try adding other toppings like jalapeños, diced tomatoes, or avocado.
- Make sure the skillet is hot enough to get the tortillas crispy.
Variation
You can make a chicken version by substituting ground beef with shredded cooked chicken. For a vegetarian option, use black beans or mushrooms in place of the meat.
FAQs
Can I use store-bought tortillas?
Yes, store-bought tortillas work perfectly for this recipe. Just make sure they are large enough to hold all the filling.
Can I freeze Smashburger Quesadillas?
Yes, you can freeze them. Wrap them tightly in plastic wrap or foil, and store them in a freezer bag. Thaw them in the fridge before reheating.
What other ingredients can I add?
Feel free to get creative! You can add ingredients like bell peppers, cooked bacon, or even shredded lettuce for added crunch and flavor.
Smashburger Quesadillas
Ingredients
Method
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced onion, salt, and pepper to the skillet and cook until softened.
- Mix in ketchup and mustard, and remove from heat.
- Heat another skillet over medium heat and add a bit of oil.
- Place a tortilla in the skillet and layer half of it with the beef mixture, shredded cheese, and pickles.
- Fold the tortilla in half and cook until golden brown, about 2-3 minutes per side.
- Repeat with remaining tortillas.
- Cut into wedges and serve warm.
Notes
