Pumpkin Cold Foam

Why make this recipe

Pumpkin Cold Foam is a delightful way to enhance your drinks, especially as the weather cools down. It’s creamy, sweet, and carries the warm flavors of fall, making your cold brew or iced coffee feel extra special. With just a few simple ingredients, you can make this tasty topping at home, adding a touch of autumn to every sip.

How to make Pumpkin Cold Foam

Making Pumpkin Cold Foam is easy and quick. Just follow these simple steps to whip up this delicious frothy topping.

Ingredients:

• 1/2 cup heavy cream
• 1/4 cup whole milk
• 2 tablespoons pumpkin puree
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon pumpkin pie spice
• 1 pinch ground cinnamon
• 2 cups cold brew or iced coffee
• 1 cup ice

Directions:

1. Add the heavy cream, whole milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice to a small bowl, jar, or frothing cup.
2. Froth the mixture with a handheld frother or whisk until it becomes thickened, airy, and pourable.
3. Fill two glasses with ice and pour in the cold brew or iced coffee.
4. Spoon or pour the pumpkin cold foam over the top of each drink.
5. Dust lightly with ground cinnamon and serve right away.

How to serve Pumpkin Cold Foam

Pumpkin Cold Foam works best when served on top of cold brew or iced coffee. It also pairs nicely with desserts like pumpkin pie or chocolate cake. You can serve it in a clear glass to show off the beautiful layers of foam and coffee!

How to store Pumpkin Cold Foam

If you have leftover Pumpkin Cold Foam, store it in an airtight container in the refrigerator. It can last for up to 2 days. When you’re ready to use it again, give it a quick whisk or froth to bring back that airy texture.

Tips to make Pumpkin Cold Foam

• Make sure to use cold ingredients for the best frothing result.
• If you want a sweeter foam, adjust the maple syrup to your taste.
• For a thicker cold foam, add more heavy cream and less milk.

Variation

You can customize your Pumpkin Cold Foam by adding flavored syrups like caramel or chocolate. You can also switch up the spices, using nutmeg or ginger for a different flavor profile.

FAQs

1. Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly in this recipe. Just make sure it’s pure pumpkin without additives.

2. What if I don’t have a frother?
You can use a whisk or even a blender to froth the mixture. Just whisk until it thickens up.

3. Is this recipe gluten-free?
Yes, all the ingredients in Pumpkin Cold Foam are gluten-free, making it a great choice for those with gluten sensitivities.

Pumpkin Cold Foam

A delightful pumpkin cold foam topping that enhances cold brew or iced coffee with creamy, sweet, fall flavors.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2 servings

Course: Dessert, Drink

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Pumpkin Cold Foam

• 1/2 cup heavy cream Use cold for best frothing results.
• 1/4 cup whole milk Use cold for best frothing results.
• 2 tablespoons pumpkin puree Use pure pumpkin without additives.
• 1 tablespoon maple syrup Adjust to taste for sweetness.
• 1 teaspoon vanilla extract
• 1/2 teaspoon pumpkin pie spice
• 1 pinch ground cinnamon For garnish.

For Serving

• 2 cups cold brew or iced coffee
• 1 cup ice

Method

 

Preparation

1. Add the heavy cream, whole milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice to a small bowl, jar, or frothing cup.
2. Froth the mixture with a handheld frother or whisk until it becomes thickened, airy, and pourable.

Serving

1. Fill two glasses with ice and pour in the cold brew or iced coffee.
2. Spoon or pour the pumpkin cold foam over the top of each drink.
3. Dust lightly with ground cinnamon and serve right away.

Notes

For best frothing results, ensure all ingredients are cold. If you desire a thicker foam, add more heavy cream and less milk. You can customize by adding flavored syrups or switching spices.

Naya Lucas