Delicious potato mince dish served on a plate with herbs and spices.

Potato Mince

ByNaya Lucas
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Why make this recipe

Potato Mince is a hearty and comforting dish that brings together the great flavors of ground meat and potatoes. It’s a great choice for a family meal, as it is filling and nutritious. The combination of spices adds warmth and depth, making it a favorite across many households. It’s also easy to prepare, perfect for busy weeknights or when entertaining guests.

How to make Potato Mince

Ingredients

  • 1 lb ground meat (beef, chicken, or lamb)
  • 2 medium potatoes, diced
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 2-3 green chilies, slit
  • 1/2 cup peas (optional)
  • 2-3 tablespoons oil
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Directions

  1. Heat oil in a large pot over medium heat. Add cumin seeds and sauté until they crackle.
  2. Add chopped onions and sauté until golden brown.
  3. Stir in ginger-garlic paste and green chilies, cooking for another minute.
  4. Add ground meat and cook until browned.
  5. Mix in chopped tomatoes, coriander powder, turmeric powder, and salt. Cook until tomatoes soften.
  6. Add diced potatoes and peas, along with enough water to cover the ingredients.
  7. Simmer covered until potatoes are tender, about 20-25 minutes.
  8. Stir in garam masala and cook for another 5 minutes.
  9. Garnish with fresh cilantro and serve hot with rice or bread.

How to serve Potato Mince

Potato Mince is best served hot. You can enjoy it with steamed rice, naan, or any type of bread. A side salad or some yogurt can add freshness to the meal.

How to store Potato Mince

If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month. Reheat thoroughly before serving.

Tips to make Potato Mince

  • Use fresh ingredients for the best flavor.
  • Adjust the spice level by adding more or fewer green chilies.
  • You can substitute peas with other vegetables like carrots or bell peppers if you prefer.

Variation

You can make a vegetarian version by using lentils or chickpeas instead of ground meat. The cooking time may vary slightly, so check when the vegetables are tender.

FAQs

1. Can I use frozen vegetables in this recipe?
Yes, you can add frozen peas or other frozen vegetables. Just add them in during the cooking process as you would fresh ones.

2. What can I serve with Potato Mince?
This dish pairs well with rice, naan, or even as a filling in wraps or sandwiches.

3. Is this recipe spicy?
The spice level can be adjusted by increasing or decreasing the amount of green chilies. You can also omit them if you prefer a milder dish.

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Potato Mince

A hearty and comforting dish with ground meat and potatoes, seasoned with spices for a filling family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground meat (beef, chicken, or lamb)
  • 2 medium potatoes, diced
  • 1 medium onion, finely chopped
  • 2 medium tomatoes, chopped
  • 2-3 green chilies, slit Adjust to taste for spice level
  • 1/2 cup peas (optional) Can substitute with other vegetables
  • 2-3 tablespoons oil
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • to taste Salt
  • as needed Fresh cilantro for garnish

Method
 

Cooking
  1. Heat oil in a large pot over medium heat. Add cumin seeds and sauté until they crackle.
  2. Add chopped onions and sauté until golden brown.
  3. Stir in ginger-garlic paste and green chilies, cooking for another minute.
  4. Add ground meat and cook until browned.
  5. Mix in chopped tomatoes, coriander powder, turmeric powder, and salt. Cook until tomatoes soften.
  6. Add diced potatoes and peas, along with enough water to cover the ingredients.
  7. Simmer covered until potatoes are tender, about 20-25 minutes.
  8. Stir in garam masala and cook for another 5 minutes.
  9. Garnish with fresh cilantro and serve hot with rice or bread.

Notes

Use fresh ingredients for the best flavor. Adjust the spice level by adding more or fewer green chilies. Can substitute peas with other vegetables like carrots or bell peppers. For a vegetarian version, use lentils or chickpeas instead of ground meat.

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