One Pot Skillet Lasagna
Why make this recipe
One Pot Skillet Lasagna is a fantastic way to enjoy the classic flavors of lasagna without the hassle of layering. It’s quick, easy, and perfect for busy weeknights. With all the ingredients cooked in one skillet, you save time on both cooking and cleaning. Plus, it’s packed with delicious ingredients that everyone will love!
How to make One Pot Skillet Lasagna
Ingredients:
- 12 lasagna noodles
- 1 lb ground meat (beef, turkey, or chicken)
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes
- 3 cups chicken or vegetable broth
- 2 cups spinach, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Parmesan cheese for serving
Directions:
- In a large skillet, brown the ground meat with chopped onion and garlic over medium heat until cooked through.
- Add the crushed tomatoes, broth, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
- Break the lasagna noodles into pieces and add to the skillet. Cover and cook for about 15-20 minutes until noodles are tender, stirring occasionally.
- Stir in the chopped spinach and ricotta cheese until well combined.
- Sprinkle mozzarella cheese on top and cover until the cheese is melted.
- Serve hot, topped with Parmesan cheese if desired.
How to serve One Pot Skillet Lasagna
Serve One Pot Skillet Lasagna hot straight from the skillet. You can top each serving with some Parmesan cheese for extra flavor. It pairs wonderfully with a simple green salad or garlic bread for a complete meal.
How to store One Pot Skillet Lasagna
To store leftovers, let the lasagna cool completely. Then, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage, just ensure it is in a freezer-safe container. Thaw before reheating.
Tips to make One Pot Skillet Lasagna
- For added flavor, consider using fresh herbs like basil or oregano along with the Italian seasoning.
- If you like a little spice, add some red pepper flakes to the skillet while cooking.
- Feel free to mix in other veggies like bell peppers or mushrooms for extra nutrition.
Variation
You can easily customize this recipe by adding different types of meat, using dairy-free cheese, or even making it vegetarian by omitting the meat and adding more vegetables.
FAQs
Can I use no-boil lasagna noodles?
Yes, you can use no-boil noodles. Just add extra broth or sauce to ensure they cook properly.
Can I make this ahead of time?
Absolutely! You can prepare it a day ahead, store it in the fridge, and reheat it when you’re ready to serve.
Is this dish kid-friendly?
Yes! Most kids love cheesy pasta dishes, and this one is easy to make.
One Pot Skillet Lasagna
Ingredients
Method
- In a large skillet, brown the ground meat with chopped onion and garlic over medium heat until cooked through.
- Add the crushed tomatoes, broth, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
- Break the lasagna noodles into pieces and add to the skillet. Cover and cook for about 15-20 minutes until noodles are tender, stirring occasionally.
- Stir in the chopped spinach and ricotta cheese until well combined.
- Sprinkle mozzarella cheese on top and cover until the cheese is melted.
- Serve hot, topped with Parmesan cheese if desired.
Notes
