Name: One-Pan Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lbs 4 boneless, skinless chicken breasts; 8 oz egg noodles; 4 tbsp real butter; 4 cloves garlic, minced; 2 cups low-sodium chicken broth (Using low-sodium broth for better control of salt levels.); ¼ cup fresh parsley, chopped (For garnish.); Salt and pepper to taste

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why make this recipe

One-Pan Chicken with Buttered Noodles is a simple and comforting meal that brings your family together. It’s an easy recipe that requires minimal cleanup, as everything cooks in one pan. The flavors of garlic, tender chicken, and buttery noodles create a delicious dish that’s perfect for busy weeknights.

how to make One-Pan Chicken with Buttered Noodles

Ingredients:

4 boneless, skinless chicken breasts (1.5 lbs)
8 oz egg noodles
4 tbsp real butter
4 cloves garlic, minced
2 cups low-sodium chicken broth
¼ cup fresh parsley, chopped
Salt and pepper to taste

Directions:

Prep your ingredients by chopping garlic and any desired vegetables.
Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (about 5 minutes per side). Season with salt and pepper.
Add minced garlic and sauté for 1 minute until fragrant.
Pour in chicken broth and bring to a boil.
Stir in egg noodles and simmer for 8-10 minutes until cooked al dente.
Remove from heat; stir in the remaining butter and sprinkle with parsley before serving.

how to serve One-Pan Chicken with Buttered Noodles

Serve One-Pan Chicken with Buttered Noodles hot from the skillet. You can enjoy it as is or pair it with a side salad or steamed vegetables for a complete meal. The dish looks lovely topped with fresh parsley to add a pop of color.

how to store One-Pan Chicken with Buttered Noodles

To store leftovers, let the dish cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it in a freezer-safe container for up to 2 months. Just thaw it in the fridge before reheating.

tips to make One-Pan Chicken with Buttered Noodles

For extra flavor, marinate the chicken in your favorite spices or a bit of lemon juice before cooking.
Feel free to add vegetables like spinach, bell peppers, or peas during the cooking process to make it more nutritious.
Use whole wheat egg noodles for a healthier version, but remember that cooking times may vary.

variation

You can switch the chicken for other proteins like shrimp or tofu if you prefer a different taste. Additionally, adding different herbs and spices can change the flavor profile to suit your preference.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just ensure they are fully cooked before serving, which may take a bit longer.

2. What can I substitute for egg noodles?
You can use other types of pasta, like fettuccine or spaghetti. Just adjust the cooking time according to the type you choose.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just heat it up when you’re ready to serve it, and then add the noodles.

4. How do I add more flavor to the dish?
You can add spices like Italian seasoning or red pepper flakes for a bit of heat. A squeeze of lemon juice just before serving can also brighten the flavors.