Mongolian Ground Beef and Cabbage Stir-Fry
Why make this recipe
Mongolian Ground Beef and Cabbage Stir-Fry is a quick and tasty dish that is perfect for busy weeknights. It combines savory ground beef with crunchy cabbage and flavorful ingredients, making it both satisfying and nutritious. Plus, it’s simple to make and can be prepared in under 30 minutes. You’ll love it for its ease and delicious taste!
How to make Mongolian Ground Beef and Cabbage Stir-Fry
Ingredients
- 1 lb ground beef
- 4 cups shredded cabbage
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
- In a large skillet, heat sesame oil over medium-high heat. Add ground beef and cook until browned.
- Add onions and garlic, sauté until onions are translucent.
- Stir in shredded cabbage and cook until wilted.
- Add soy sauce and brown sugar, mixing well.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until everything is well combined.
- Serve hot, garnished with chopped green onions.
How to serve Mongolian Ground Beef and Cabbage Stir-Fry
You can serve Mongolian Ground Beef and Cabbage Stir-Fry by placing it in a bowl and garnishing it with chopped green onions. It goes well over a bed of rice or noodles, but it can also be enjoyed on its own for a lighter meal.
How to store Mongolian Ground Beef and Cabbage Stir-Fry
To store this dish, allow it to cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for longer, consider freezing it in a freezer-safe container for up to 2 months. Just remember to thaw it in the refrigerator before reheating.
Tips to make Mongolian Ground Beef and Cabbage Stir-Fry
- For a little extra heat, consider adding some red pepper flakes or sriracha.
- You can use lean ground beef or substitute with ground turkey for a healthier option.
- Fresh ginger adds a nice flavor, so don’t hesitate to include it if you like.
Variation
You can add other vegetables like bell peppers, carrots, or snap peas to increase the nutrition and flavor in your stir-fry. Feel free to customize the recipe to your liking!
FAQs
1. Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even tofu for a vegetarian option.
2. Is this recipe spicy?
No, it’s not spicy unless you add hot sauce or chili flakes.
3. Can I make this in advance?
Absolutely! You can make it ahead of time and reheat it when you’re ready to eat.
Mongolian Ground Beef and Cabbage Stir-Fry
Ingredients
Method
- In a large skillet, heat sesame oil over medium-high heat.
- Add ground beef and cook until browned.
- Add onions and garlic, sauté until onions are translucent.
- Stir in shredded cabbage and cook until wilted.
- Add soy sauce and brown sugar, mixing well.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until everything is well combined.
- Serve hot, garnished with chopped green onions.
Notes
