Herb-Crusted Beef Tenderloin
Why make this recipe
Herb-Crusted Beef Tenderloin is a stunning dish that is perfect for any special occasion or holiday dinner. This recipe combines the rich flavor of beef with fresh herbs, making it both delicious and visually appealing. It’s easy to prepare and sure to impress your family and friends.
How to make Herb-Crusted Beef Tenderloin
Ingredients
- 1 beef tenderloin (about 2 lbs)
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- Pat the beef tenderloin dry with paper towels and season generously with salt and pepper.
- In a small bowl, mix together the olive oil, rosemary, thyme, and garlic.
- Rub the herb mixture all over the beef tenderloin.
- Heat a large oven-safe skillet over medium-high heat and sear the tenderloin on all sides until browned (about 2-3 minutes per side).
- Transfer the skillet to the preheated oven and roast for about 20-25 minutes for medium-rare, or until it reaches your desired level of doneness.
- Remove from the oven and let the beef rest for 10 minutes before slicing.
- Serve with your favorite sides and enjoy.
How to serve Herb-Crusted Beef Tenderloin
Serve the Herb-Crusted Beef Tenderloin sliced into thick pieces. Pair it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. A nice red wine also complements this dish beautifully.
How to store Herb-Crusted Beef Tenderloin
Store any leftover beef tenderloin in an airtight container in the refrigerator for up to three days. You can also freeze it for longer storage. Just wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.
Tips to make Herb-Crusted Beef Tenderloin
- Make sure to let the beef rest after cooking. This helps keep it juicy and tender.
- You can adjust the herbs based on your taste. Thyme and rosemary are great, but you can also try parsley or sage.
- Use a meat thermometer to check the doneness. For medium-rare, you’re looking for an internal temperature of about 135°F (57°C).
Variation (if any)
For a different twist, you can add Dijon mustard to the herb mixture for a tangy flavor. You could also use a mix of dried herbs if fresh ones are not available.
FAQs
1. Can I use a different cut of beef?
Yes, you can use other cuts like ribeye or sirloin. Just be mindful of the cooking times as they may vary.
2. How do I know when the beef is done?
Using a meat thermometer is the best way to check. For medium-rare, the internal temperature should be about 135°F (57°C).
3. Can this dish be made ahead of time?
Yes, you can prepare the herb mixture the night before and coat the beef. However, it’s best to cook it fresh for the best flavor and texture.
Herb-Crusted Beef Tenderloin
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Pat the beef tenderloin dry with paper towels and season generously with salt and pepper.
- In a small bowl, mix together the olive oil, rosemary, thyme, and garlic.
- Rub the herb mixture all over the beef tenderloin.
- Heat a large oven-safe skillet over medium-high heat and sear the tenderloin on all sides until browned (about 2-3 minutes per side).
- Transfer the skillet to the preheated oven and roast for about 20-25 minutes for medium-rare, or until it reaches your desired level of doneness.
- Remove from the oven and let the beef rest for 10 minutes before slicing.
Notes
