Ham and Cheese Pizza Rolls

Why make this recipe

Ham and Cheese Pizza Rolls are a fun and tasty way to enjoy your leftovers. They’re easy to make, perfect as a snack, or great for dinner. With simple ingredients and quick steps, you can whip these up in no time. Plus, everyone loves the combination of ham and cheese rolled up in warm, soft dough!

How to make Ham and Cheese Pizza Rolls

Ingredients:

• Leftover ham
• Pizza dough
• Cheese (e.g., mozzarella or cheddar)
• Butter
• Garlic powder
• Italian seasoning
• Salt
• Pepper

Directions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface.
3. Layer the sliced leftover ham and cheese evenly over the dough.
4. Roll the dough tightly into a log and slice it into equal pieces.
5. Place the rolls on a baking sheet lined with parchment paper.
6. Melt butter and mix in garlic powder, Italian seasoning, salt, and pepper. Brush the mixture over the pizza rolls.
7. Bake for 15-20 minutes or until golden brown.
8. Serve warm as a snack, dinner, or appetizer.

How to serve Ham and Cheese Pizza Rolls

Serve these rolls warm, right out of the oven. You can enjoy them on their own or with your favorite dipping sauces like marinara or ranch dressing. They make a great appetizer for parties or a fun snack for movie night!

How to store Ham and Cheese Pizza Rolls

If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warm.

Tips to make Ham and Cheese Pizza Rolls

• Use whatever cheese you have on hand. Cheddar, mozzarella, or a blend works well.
• You can add vegetables like bell peppers or onions for extra flavor.
• Don’t roll the dough too tightly; it can make it hard to cut.

Variation

You can switch up the fillings! Try using turkey instead of ham or add some spinach for added greens. You can also experiment with different seasonings to suit your taste.

FAQs

Can I use store-bought pizza dough?
Yes! Store-bought pizza dough is a great time-saver for this recipe.

Can I freeze Ham and Cheese Pizza Rolls?
Yes, you can freeze these rolls before baking. Just wrap them tightly and store in the freezer. When ready to bake, you can cook them from frozen; simply add a few extra minutes to the baking time.

What dips pair well with these rolls?
Marinara sauce, ranch dressing, or even a spicy mustard make great dipping options!

Ham and Cheese Pizza Rolls

Ham and Cheese Pizza Rolls are a fun and tasty way to enjoy your leftovers, perfect as a snack or dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Dinner, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Rolls

• 1 cup Leftover ham, sliced
• 1 package Pizza dough Store-bought or homemade
• 1 cup Cheese (e.g., mozzarella or cheddar), shredded Use any cheese on hand

For the Topping

• 2 tablespoons Butter, melted For brushing
• 1 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon Salt Adjust to taste
• 1/2 teaspoon Pepper Adjust to taste

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface.
3. Layer the sliced leftover ham and cheese evenly over the dough.
4. Roll the dough tightly into a log and slice it into equal pieces.
5. Place the rolls on a baking sheet lined with parchment paper.

Baking

1. Melt butter and mix in garlic powder, Italian seasoning, salt, and pepper. Brush the mixture over the pizza rolls.
2. Bake for 15-20 minutes or until golden brown.

Notes

Serve warm right out of the oven. Dipping sauces like marinara or ranch are great options. Store leftovers in an airtight container in the refrigerator for about 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.

Naya Lucas